Fondue
Traditional meld of Gruyere, Appenzeller and Emmenthaler cheeses with fresh garlic, lemon and
dry white wine sprinkled with fresh ground nutmeg. Served with chunks of fresh bread.

Half Pounder $20
One Pounder $40

Andre’s Signature Antipasto
Italian Semi-sun dried tomatoes, African pepadews,
Spanish roasted red peppers, house olives with a
selection of cheese and meat.
Half $13.50/Full $25

Cheese, Meat & Olive
Flavorful cheeses and meats with our brine-cured olives.
Half $13.50/Full $25

Cheese & Olive
A combination of cheeses and olives from around the world.
Half $11/Full $22

Cheese & Meat
Artisan cheeses and meats selected by Andre.
Half $11/ Full $22

Just Cheese
Artisan cheeses selected by Andre.
Half $10/Full $20

Panini Grille
Served with tomato and onion on panella bread.
Each sandwich is hand cut per order.

Brie & Ham
French style ham and thin sliced French Brie smeared with sweet mustard
$7.50

Turkey & Swiss
Turkey melted with Swiss Gruyere with mayo.
$7.50

Cheddar & Salami
Italian salami layered on Aged Cheddar with spicy mustard.
$7.50

Ham & Swiss
Italian Ham with marbled Rosemary & Swiss Emmanthaler with apricot spread.
$7.50

Prosciutto di Parma & Fresh Mozzarella
Fresh mozzarella, dry cured ham, roasted red peppers with aged balsamic vinegar.
$8.50

* Also available cold on french baguette, french roll or olive roll.

Sides
Olive Oil $ 2
Basalmic Vinegar $ 2
Fig or Apricot Spread $ 2
Sweet or Hot Mustard $ 2
Fresh Fruit $ 2
Marcona Almonds $ 3

Beverages
Bottled Still Water $2
Bottled Fizzy Water $3
Soda $1.50